On our weekend trip to New York, we also tried Franchia, an Asian fusion vegan restaurant. We tried the Veggie Bibimbap and "Chicken" Curry, both in a hot stone pot, and a Gluten Free Black Forest Cake for dessert.
For us the cake was the highlight, and the curry was quite good. Ambiance was great, but overall we thought it was a little over priced for similar dishes that you could find for half the price in Chinatown.
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