Favorite Potato Salad

Summer is in full swing, and this free-from Potato Salad has been a hit. While this recipe is sans mayonnaise, it does not lack in creaminess and taste.

Small bag of potatos

1 medium red onion

4 stalks of celery

2.5 tbs Olive Oil

1tbs white vinegar

Half a bunch of flat parsley

1 tbs. of whole grain mustard

Sea salt to taste

Pepper to taste 

Cut and Boil potatoes until softened, but still firm. Let chill.

Slice onion, celery, parsley, and set aside.

Mix mustard, oil, vinegar, salt and pepper in small bowl

Mix potatoes, celery, onion, and dress with liquid mixture. 
Add parsley and season to taste. 

You can serve immediately, but I prefer to let potatoes sit in the refrigerator for a few hours to allow the flavors to blend.