Today was busy and left me little time for food preparation...actually most days are like this.
Breakfast was a smoothie of Kale, Spinach, Spirulina, Blueberries, Strawberries, and Almond Milk, and a piece of Gluten Free bread while running out the door.
Lunch was a simple gluten & dairy free enchilada from Trader Joe's
For supper I made a tofu scramble with spinach, zucchini, bell pepper, and GF toast.
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